Penne al mascarpone, funghi e asparagi

A little improvisation for tonight. Ingredients Penne (Best if Garofalo) Asparagus Champignons Mascarpone Pelati Onions Garlic Anchovies Olive Oil Parmiggiano Reggiano   Put to cook the Pasta in the boiling water. Add some olive oil in a frying pan. Add first chopped onions and when golden the pressed garlic clove. Now you can add some…

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