Risotto with Mushrooms, Cognac and cream

Yesterday we were shopping food and got inspired, it’s again mushroom season. Here a little unconventional risotto, if you are on a diet, just reduce the rice amount and add more mushrooms. Ingredients for 2: 50 gr Butter 150 gr Mushrooms cut in small pieces ( I took Chanterelles, Japanese Shimeji and Eryngii) 1 spoon…

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Penne al mascarpone, funghi e asparagi

A little improvisation for tonight. Ingredients Penne (Best if Garofalo) Asparagus Champignons Mascarpone Pelati Onions Garlic Anchovies Olive Oil Parmiggiano Reggiano   Put to cook the Pasta in the boiling water. Add some olive oil in a frying pan. Add first chopped onions and when golden the pressed garlic clove. Now you can add some…

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