Tonight is pizza time. We prepare a bigger one to share. On the previous post I showed you how to prepare the dough. Now spread it as thinly as you can. The basis is tomato (passata), mozzarella and some fresh oregano leaves. Don’t top too much your pizza or it will not cook evenly. On…
Tag: mozzarella
A variation of Penne alla Sorrentina
Pasta alla sorrentina is basically with tomato sauce and some mozzarella added at the end (I put it with switched off fire and leave it for 1 minute to melt). Sorrento is a little bit south of Neapel. Campania, the region is home of the mozzarella. As I had some Asparagus left I added them….
Pumpkin flowers filled with Mozzarella, Tuna and anchovies
One of my favourites! 10 pumpkin flowers 1 mozzarella di bufala 80gr of canned tuna 5 anchovies 5 capers some breadcrumbs some parmesan Start the oven at 180 C. Wash and dry the flowers. Carefully remove the pistil. Put in the mixer the mozzarella in pieces, the anchovies, the capers, the tuna, peppers and…
Melanzane alla parmigiana
This is one of my favourite italian recipes, not well known outside Italy. You will not even notice it is a vegetarian dish. You can use different cheeses. For example for the Mozzarella you can use as well Mozzarella di bufala, Smoked Mozzarella, Provola, Smoked Provola, Scamorza or Smoked Scamorza. This is according to your taste…
The epicurean kitten 