Duck Breast with Ponzu

This is a pretty easy dish that tastes really good. Ingredients: 1 duck breast Leek Ponzu Sauce (I buy the ready made as we have no choice to get fresh yuzu here) Salt and Pepper a little bit of oil. Preheat the oven to 190°C with air circulation (200°C for the traditional). Pierce the duck…

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Tatsuta Fried Chicken

Most people know Tori Karaage, the fried chicken. Wakadori no Tatsuta-age is a similar version but the chicken is marinated before frying it, so it’s even tastier. Ingredients: 500gr deboned chicken thighs 1.5 tsp salt 3 tbsp sake for the breading soy sauce and potato starch.   Cut the chicken in chunks and put them…

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