Actually making sushi at home is not as complicated as it may seem, just avoid the nigiri that needs some more skils. Even in Japan, most families do Inari or Chirashi when cooking at home. Ingredients: Fish in sashimi quality Ikura (salmon caviar) Japanese rice (I used rice from Niigata province) Sushi vinegar Ripe Avocado…
Tag: ikura
My version of Chirashizushi
What to do with a nice piece of tuna at sashimi grade? I love rice bowl and here is a take on it Ingredients for 2 2 cups of japanese short grain rice 2.5 cups of water 400 gr of tuna at sashimi grade 2tbsp of Soya sauce 4 tbsp of Mirin 2 tbsp of Sake…
The epicurean kitten 