Loup de mer in salt crust

I have been doing fish in salt crust for ages, but tried a new preparation some time ago. Loved it! You can use Loup de Mer, Dorade, Mackerel, …. anything you like. Ingredients for 2: 1 fish 800gr. in this case Loup de Mer 2kg coarse salt 4 egg white 1 lemon (just the skin,…

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Japanese style Potato Salad

A nice recipe for a summer evening. Basically you can change the ingredients according your taste. Ingredients: waxy potatoes (you can choose the kind you like, just make sure they keep some firmness) carrots small cucumbers 1 small tin of corn ham (I used turkey ham) 2 hardboiled eggs Fresh Herbs 1 cup of japanese…

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