Sweet Chilli sauce with Scotch Bonnets

My plan was to do a chutney, but this is what came out: a fantastic Sweet Chilli sauce Ingredients: 12 Scotch Bonnet Chillies 1 kg San Marzano Ripe Tomatoes Half a Garlic Head, peel the garlic cloves 250 ml apple vinegar 350 gr gelling sugar 2 tbsp grated ginger 2 tsp salt   First of…

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Apricot Habanero Jam

We had a very hot summer and somehow the whole month of September my chilli plants were producing a lot of fruits. I got quite creative in order to use them ;-). This is a spicy Jam that I did to serve with a nice cheese platter. Ingredients: 12 Habanero (mine were a bit smaller)…

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