Lately I have been baking breads much more often. I was quite happy with the result if it was not for the crust. Few months ago I discovered from an Italian Pizza Master a method I did not know at all. The no knead method (Ale Servidio, unfortunately only in italian). His pizza recipe is…
Tag: durum
Pizza dough – base recipe
I love pizza and my favourite comes from a wood fired oven. From time to time we cook it at home as well and I use a recipe which is adapted for this purpose. Ingredients for 2 people: 130 gr Flour – I use half white flour and the other half durum wheat semolina (grinder…
The epicurean kitten 