I was inspired by one of this weeks Masterchef Professional UK. Ingredients: 1 package short crust pastry rice as weight to cook the pastry 300gr mixed berries (I used strawberries, blueberries and raspberries) 5 egg yokes 80 gr sugar 400 ml condensed milk (sugared) 150 ml lemon juice 1 tsp grated lemon skin icing sugar…