Maccheroni with Kale and Merguez

In the tuscan tradition, Kale has always been used a lot. It’s called cavolo nero and it is mostly paired with Salsiccia (sausage) and pasta. This is my revisitation of a classic but using merguez instead of salsiccia. Merguez are very nice north african sausages with lamb and beef meat, well seasoned and a touch…

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Merguez casserole with Savoy cabbage

I was inspired by a recipe shown on a BBC show (the original recipe is Quick sausage casserole with Savoy cabbage pesto and you can find it on bbc.co.uk/food ) Ingredients: 1 Savoy cabbage olive oil 5 merguez (spicy lamb-beef sausage originally from the Magreb area) 1 chopped onion 3 pressed garlic cloves 1 chopped…

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