Loup de mer in salt crust

I have been doing fish in salt crust for ages, but tried a new preparation some time ago. Loved it! You can use Loup de Mer, Dorade, Mackerel, …. anything you like. Ingredients for 2: 1 fish 800gr. in this case Loup de Mer 2kg coarse salt 4 egg white 1 lemon (just the skin,…

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Loup de mer filet

Luckily we have a very good fish shop not far away from home. I bought some very nice Loup de Mer filets, this is what I made out of them! Ingredients: 4 filets of Loup de Mer 1 bunch of Parsley 1/2 bunch of Coriander 100 gr of breadcrumbs Olive Oil Pink and Black pepper…

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