Tarte with lemon and berries

I was inspired by one of this weeks Masterchef Professional UK. Ingredients: 1 package short crust pastry rice as weight to cook the pastry 300gr mixed berries (I used strawberries, blueberries and raspberries) 5 egg yokes 80 gr sugar 400 ml condensed milk (sugared) 150 ml lemon juice 1 tsp grated lemon skin icing sugar…

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Tarte Tatin

Tarte tatin is a french style of cake. Originally done with apples, can be done with other fruits. This is the easiest recipe, you can always customise it… Ingredients: 8-9 apples ( I used golden delicious as they are now seasonal here), peel them, quarter them and let rest in lemon water. 120 gr. butter…

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