I have been doing fish in salt crust for ages, but tried a new preparation some time ago. Loved it! You can use Loup de Mer, Dorade, Mackerel, …. anything you like. Ingredients for 2: 1 fish 800gr. in this case Loup de Mer 2kg coarse salt 4 egg white 1 lemon (just the skin,…
Tag: lemon zest
Ossobuco alla milanese
This is a very rare cut to be found here, so when there was a promotion at the supermarket I did not hesitate! Ingredients for 4 people: 1 kg veal shanks (ossobuco) 50 gr butter 1 onion 0.5 liter beef stock salt a little bit of flour at your taste 1 spoon of Concentrate of…
The epicurean kitten 