I love the combination of spicy vegetables with fatty fish. Ingredients for 2: 300 gr of sliced kale leaves 4 thai chili, chopped 4 garlic cloves, thinly sliced sunflower seeds oil 1 teaspoon soya sauce 1 teaspoon fish sauce 2 spoon oyster sauce 2-3 Mackerel Fillets salt pepper Heat some oil in a wok and…
Tag: kale
Maccheroni with Kale and Merguez
In the tuscan tradition, Kale has always been used a lot. It’s called cavolo nero and it is mostly paired with Salsiccia (sausage) and pasta. This is my revisitation of a classic but using merguez instead of salsiccia. Merguez are very nice north african sausages with lamb and beef meat, well seasoned and a touch…
The epicurean kitten 