Dengaku Nasu – Eggplants with Miso

I recently had Dengaku Nasu at my favourite Isakaya in Tokyo, Aso (あそう) and loved it. I finally had the chance to try to cook it. I served it with Chicken Teriyaki and japanese rice. Ingredients: 2 small Eggplants 1 tbsp oil 2 tbsp Mirin 2 tbsp Sake 2 tbsp Sugar 2 tbsp Hatcho Miso…

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