Tonight is pizza time. We prepare a bigger one to share. On the previous post I showed you how to prepare the dough. Now spread it as thinly as you can. The basis is tomato (passata), mozzarella and some fresh oregano leaves. Don’t top too much your pizza or it will not cook evenly. On…
Tag: gorgonzola
Asparagus and Gorgonzola Risotto
As usual, spring time, inspiration time. I bought some asparagus and decided to do a risotto with it. Ingredients for 2: 1.5 cups Risotto Rice (Arborio, Vialone Nano,….) 1 onion 1 dl white wine vegetable stock 500 gr Asparagus 100 gr Gorgonzola Olive oil Salt Salmon (sashimi quality) and spices if you like Clean the…
Home made ravioli with Pumpkin and gorgonzola piccante filling
There is a very nice Christmas market at our main station and one stall is selling great italian cheeses. That’s where I got a fantastic gorgonzola piccante … Ingredients: For the Pasta 100gr of flour 100gr of wheat bran 1 egg a pinch of salt water (as needed) For the filling: 100gr of pumpkin cooked…
The epicurean kitten 