Pumpkin flowers filled with Mozzarella, Tuna and anchovies

One of my favourites! 10 pumpkin flowers 1 mozzarella di bufala 80gr of canned tuna 5 anchovies 5 capers some breadcrumbs some parmesan   Start the oven at 180 C. Wash and dry the flowers. Carefully remove the pistil. Put in the mixer the mozzarella in pieces, the anchovies, the capers, the tuna, peppers and…

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