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Tag: eggg

Gyudon with Onsen Tamago – Japanese beef on Rice and half cooked egg

For a rainy evening 😉 Ingredients for 2: 2 bowls of cooked rice (about 400 gr) 300gr of Rib-Eye thinly sliced 1 big or 2 smaller onions 1 piece of ginger ( about 3 cm) 3 garlic cloves 1 stem spring onion 1dl soup stock (dashi) 2 tbsp soy sauce 2 tbsp sake 1 tbsp…

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