Finally game season again! Here in Switzerland and neighbouring region it is a speciality. Normally you buy some of the components already cooked as otherwise you will pass the afternoon and evening in the kitchen. In this case I bought the Spaetzle (small sized kind of fresh pasta), the red cabbage (rot kohl) and the…
Tag: chanterelles
Risotto with Mushrooms, Cognac and cream
Yesterday we were shopping food and got inspired, it’s again mushroom season. Here a little unconventional risotto, if you are on a diet, just reduce the rice amount and add more mushrooms. Ingredients for 2: 50 gr Butter 150 gr Mushrooms cut in small pieces ( I took Chanterelles, Japanese Shimeji and Eryngii) 1 spoon…
The epicurean kitten 