Risotto alla milanese is a typical north italian dish. I love the saffron taste and works well especially with the ossobuco con gremolata. As I published already the recipe of the ossobuco some years ago, it is now time to publish the recipe of the risotto. Ingredients for 2: 180 gr of Carnaroli or Arborio…
Tag: carnaroli
Risotto with Mushrooms, Cognac and cream
Yesterday we were shopping food and got inspired, it’s again mushroom season. Here a little unconventional risotto, if you are on a diet, just reduce the rice amount and add more mushrooms. Ingredients for 2: 50 gr Butter 150 gr Mushrooms cut in small pieces ( I took Chanterelles, Japanese Shimeji and Eryngii) 1 spoon…
The epicurean kitten 