Risotto alla milanese is a typical north italian dish. I love the saffron taste and works well especially with the ossobuco con gremolata. As I published already the recipe of the ossobuco some years ago, it is now time to publish the recipe of the risotto. Ingredients for 2: 180 gr of Carnaroli or Arborio…
Tag: broth
Dashi – more than a broth
When I started to cook my first japanese recipes, I quickly realized that you need 4 basic ingredients for most of the recipes. Dashi Mirin Sake Soy Sauce If you have those 4 in your pantry you are ready to cook japanese. Let’s talk about Dashi. Dashi is a broth made using a Kombu Kelp…
Spaghetti with Zucchini and Pumpkin Flower
It has been a long time since my last post, now is time to catch up! This almost a vegetarian version of spaghetti alla carbonara. This is because of the egg yolks you add at the end. Ingredients for 2: 250 gr. spaghetti 1 small zucchini pumpkin flowers (roughly a dozen). saffron (1 blister) 2…
The epicurean kitten 