Pesto alla genovese

We just harvested some Basilicum from our garden, what better use than to make a nice pesto alla Genovese. Ingredients: 50 gr of Basilicum half a glass Olive Oil (take a good one) 8 spoons grated Parmiggiano Reggiano or Pecorino (or a mix) 2 cloves of garlic 1 spoon of Pine nuts a little bit…

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