Risotto alla milanese is a typical north italian dish. I love the saffron taste and works well especially with the ossobuco con gremolata. As I published already the recipe of the ossobuco some years ago, it is now time to publish the recipe of the risotto. Ingredients for 2: 180 gr of Carnaroli or Arborio…
Tag: arborio
Risotto with Mushrooms, Cognac and cream
Yesterday we were shopping food and got inspired, it’s again mushroom season. Here a little unconventional risotto, if you are on a diet, just reduce the rice amount and add more mushrooms. Ingredients for 2: 50 gr Butter 150 gr Mushrooms cut in small pieces ( I took Chanterelles, Japanese Shimeji and Eryngii) 1 spoon…
Risotto ai funghi porcini
Still have a lot of dried Boletus and the weather is cold – Yes, tonight I gonna do a Risotto ai porcini (with boletus). Ingredients for 2 200gr of Arborio or Vialone Rice 50 cl white wine 1 small onion 1 liter of vegetable stock 40 gr of dried boletus (put in water for 2…
The epicurean kitten 