We had a very hot summer and somehow the whole month of September my chilli plants were producing a lot of fruits.
I got quite creative in order to use them ;-).
This is a spicy Jam that I did to serve with a nice cheese platter.
12 Habanero (mine were a bit smaller)
750gr of frozen halved apricots
325 gr of sugar with gelling agent (we can buy this mix here to make jams)
2 tbsp of grated ginger
8 tbsp of lime juice
Defreeze the apricots and clean the habanero from seeds and placenta.
Put the chillies, the apricots, the ginger and the lime juice in a blender until you have a nice creamy consistency.
Heat a pot and the mix and the gelling sugar mix and let cook for some minutes. The instructions on the gelling sugar only require 3 minutes, I left it cook for about 20 minutes.
Ready to put in sterilized jars and cool down.