And here the recipe for the second batch of biscuits, Mailänderli.
250 gr Butter
250 gr Sugar
2 tbsp Vanilla sugar
500 gr Flour
the zest of 1 untreated lemon
some more flour to roll the dough
2 egg yokes to spread
Mix the butter till soft and foamy.
Add the sugar, the vanilla sugar, the eggs and the lemon zest.
When you have a nice and even mix, slowly add the flour.
Keep mixing till you have a nice dough. Wrap it in foil and put in the fridge for 30-60 min.
Roll it out to 5-6 mm thickness with some flour. Use your favourites biscuit forms.
Spread them with the egg yokes and put in a preheated oven at 200°C for 10 minutes.
Let cool down and enjoy!